Microsoft word - breakfast and brunch catering 2013

We offer a wide range of Menus, from Fresh Baked muffins, Breads and Pastries to manned stations with Waffles, Eggs, Omelet’s and Steaks etc….cooked to order. Let us take the stress out of your event! We have over 20 years experience in the hospitality industry and specialize in catering to intimate breakfasts for TWO or larger events of 200 or more, we can take care of all of the details including menu planning, food preparation, rentals and staffing. From a simple drop-off to full service, we'll ensure your special event is a success!! Baked Fresh Daily, Pastries, Petite Danish, Muffins, Scones and Croissants. Served with Assorted Nonfat Yogurt, Freshly Baked Muffins, and Fresh Whole Fruit Assorted Pastries and Danish Bakery Fresh Fruit, Grain or Nut Muffins Assortment of Fresh Bagels with Cream Cheese Assorted Cereals Fresh Fruit Assorted Fruit Juices and Low fat Milk (Upon request) French Roast coffee, Regular and Decaf, Hot Tea SWEET AND SAVORY STATION @ 7.95 per guest Crepes Made to Order, to Include Eight of the Following Toppings Swiss, Brie, Goat Cheese, Spinach, Asparagus Tips, Mushrooms, Sun Dried Tomato, Ham, Snipped Chives, Smoked Salmon, Nutella, Toasted Coconut, Fresh Bananas, Fresh Berries, *Attendant required
Thinly Sliced Nova Scotia Smoked Salmon Accompanied , Sliced Tomatoes, Cucumbers, Capers, Olives, Bermuda Onions and Freshly Baked Assorted Bagels and Cream Cheese. Fluffy Scrambled Eggs or Omelet’s Crisp Bacon Strips, Ham and Country Sausage Links Chef’s Choice of Potatoes Assorted Cereals with Milk or Southern Style Grits Hot Buttermilk Biscuits Cinnamon Baked Apples Assorted Preserves and Butter Assorted *Attendant required
Fluffy Scrambled Eggs or Omelet’s, Crispy Bacon and Sausage Links, Belgian Waffles, Hash Browns, Grits or Hominy, Assortment of Fresh Bagels with Cream Cheese, Toast or Biscuits, Cheddar Cheese, Sausage Gravy, Sautéed Mushrooms, Assorted Cereals, Fresh Fruits, Whipped Cream, Assorted Fruit Juices and Low fat Milk (Upon request), French Roast Coffee – Regular and Decaf, Hot Tea Create your own menu with any combination of our All omelettes are cooked to order with a selection of the freshest ingredients: shredded cheddar cheese, finely chopped mushrooms, zucchini, broccoli, fresh spinach leaves, plum tomatoes, sweet pepper, hot pepper, shallots, green onion, red onion, garlic, crisply cooked bacon, fully cooked ham, browned turkey or pork sausage. *Attendant required
Golden Belgian Waffles are produced from a cast iron waffle maker. Accompanied with *Attendant required
Choice of Dijon Roast Turkey, Slow Roasted Beef with Garlic Au Jus, Honey Cloved Baked Ham, served with Miniature Rolls and Assorted Chutneys Roast Pork Loin ~ Leg of Lamb ~ Prime Rib ~ Beef Tenderloin *Attendant required
Scrambled eggs, crisply cooked bacon, fully cooked ham, chorizo, browned turkey or pork sausage, grated cheeses, chopped onion & cilantro, diced tomatoes, jalapenos, sour cream, guacamole, salsa fresca, & warm flour and corn tortillas Buttermilk Biscuits, English Muffins or Assorted Toast Fresh Vegetable Platter with Assorted Bagels & Cream Cheese Lox served with Cream Cheese, Sliced Onion & Tomato Pancakes or Waffles served with Syrup, Powdered Sugar, Fresh Fruit &Whipped topping Attendant’s fee of $75.00 per station.
*All Prices Subject to Gratuity and Appropriate Sales and Meals Taxes
FRIED YUKON GOLD OBRIEN POTATOS 2.00 per guest
DONUT DELIRIUM 3.25 per guest
With Red & Yellow Peppers, Paprika and Lemon zest. An Assortment of the Most Popular Donuts to Include CRISP APPLEWOOD SMOKED BACON 2.00 per guest
or COUNTRY SAUSAGE
SPANISH FRITTATA 38.00 Each
FRITTATA (SERVES 8 TO 10 GUESTS)
Your Choice of Spanish with Potato, Chorizo or Turkey BREAKFAST BEVERAGES 2.00 per guest
Bottled Juices, Milk, Spring Water, Sodas, Gourmet Coffee ~Vegetarian with Tri-Colored Peppers, Zucchini, ~Italian with Spinach, Sun Dried Tomatoes, Artichoke Hearts FRESH FRUIT SEASONAL SALAD 2.25 per guest
ASSORTED YOGURTS 2.50 each
CONTINENTAL BREAKFAST 3.95 per guest
Baked Fresh Daily, Pastries, Petite Danish, Muffins, Scones NEW YORK BAGEL BAR 2.65 per guest
and Croissants. Served with Sweet Butter and Jam Assorted Freshly Baked Bagels with Plain, Vegetable and CROISSANT SANDWICHES 3.95 EACH
Your Choice of Nutella, Peanut Butter and Jam, Egg and ASSORTED BREAKFAST CEREALS WITH MILK 2.75 per
Cheese, Egg and Ham or Bacon Or Smoked Salmon and Herbed Cream Cheese (add 1.00)
CAKES AND LOAVES 2.95 per guest
OMELETTE STATION 4.00 per guest
Assorted Coffee Cakes, Sliced Breakfast Loaves and (When purchased with another Meal Package) One of our trained Chefs transforms a special egg blend into a light, fluffy and seasoned Omelets before your eyes. Fill WAFFLE STATION 3.00 per guest
(When purchased with another Meal Package) Golden Belgian Waffles are produced from a cast iron waffle maker. Accompanied with An assortment of toppings: *Attendant required
BREAKFAST BAGEL, ENGLISH MUFFIN 4.95 each
*Attendant required
OR BISCUIT SANDWICHES
Egg Sandwich with your choice of Country Ham and Swiss, FRESH FRUIT SALAD (10 person minimum) 3.00 per
Cubed melons, grapes, oranges, strawberries, pineapple, ON THE HEALTHY SIDE 5.00 per guest
and kiwi. Accompanied with granola or yogurt sauce for Assorted Nonfat Yogurt, Freshly Baked Muffins, and Fresh FRESH FRUIT DISPLAY 3.00 per guest
BREAKFAST BURRITO 5.95 EACH
Sliced and Peeled Melons, Grapes, Strawberries, Kiwi, Fluffy Scrambled Eggs, Tri-Colored Peppers, Homemade Pico de Gallo, and Pepper-Jack Cheese with your choice of HOT SANDWICHES 3.00 per guest
(Served on Egg Muffin, Bagel, White or Wheat Bread, or BOXED BREAKFAST 5.95 per guest
Your Choice of Low Fat Yogurt with Granola, Bagel with Cream Cheese or Miniature Muffin and Danish Duo, * Sausage, Egg, and Cheese * Bacon, Egg, and Cheese Accompanied by Fresh Fruit Salad, and Apple Juice, Orange SMOOTHIE STATION 3.00 per guest
The tropics have arrived! An elaborate display of fresh fruit WAFFLE STATION 5.95 per guest
adorn a station fully Prepared to spout lusciously chilled Waffles Made to Order, to Include the Following Toppings smoothies. Blend able ingredients include: Chopped Nuts, Whipped Cream, Powdered Sugar, Your * Strawberries * Pina Colada Mix * Banana Choice of Fruit Topping, Sweet Butter and Maple Syrup *Attendant required
* Nonfat Frozen Yogurt * Assorted Juices * Mango Add a nutritional boost:
ON THE GO! 7.95 per guest
Assorted Pastries and Danish Bakery Fresh Fruit, Grain or Nut Muffins Assortment of Fresh Bagels with Cream Cheese *Attendant required
Assorted Cereals Fresh Fruit Assorted Fruit Juices and Low fat Milk (Upon request) French Roast coffee, Regular and SMALL FRESH FRUIT DISPLAY 3.25 per guest
[email protected] ……………………………………………. www.sullivanscatering.biz A HEALTHY BEGINNING 6.99 per guest
THE JEFFERSON 11.95 per guest
Yogurt with Fresh Granola, Assorted Seasonal Berries, and French toast served with Maple Syrup and Preserves, Apple wood Bacon or Country Sausage, Sliced Seasonal Fruit, Assorted Chilled Juices, Freshly Brewed Coffee OMELETTE STATION 7.25 per guest
To Include Farm Fresh Eggs, Cheddar, Swiss, Mozzarella, FIESTA BREAKFAST 12.95 per guest
Feta, Tomatoes, Green Peppers, Mushrooms, Spinach, Scrambled Eggs with Shredded Cheddar Cheese, Diced Onion, and Chopped Green Peppers rolled in a Flour Tortilla *Attendant required
and served with salsa on the side. Assorted Breakfast Breads Served with Butter and Preserves. Fruit Kabobs CARVING ROAST 6.95 per guest (5 oz portion, min 25
Cubed Fruit Skewered and Elegantly Displayed Individual Fruit Yogurts Assorted Chilled Juices Freshly Brewed Coffee Choice of Dijon Roast Turkey, Slow Roasted Beef with Garlic Au Jus, Honey Cloved Baked Ham, served with THE RICHMOND 14.95 per guest
Savory Sausage and Triple Cheese Strata or Omelet’s Fresh Roast Pork Loin ~ 7.50 • Leg of Lamb ~ 8.95
Tropical Fruit Salad Assorted Fruit and Nut Scones Assorted Prime Rib ~ 9.95 per guest • Beef Tenderloin ~ 12.95
Fruit Jellies, Jams and Creamery Butter, Assorted Cereals *Attendant required
Fresh Fruit Whipped Cream Assorted Fruit juices and Low fat Milk (Upon request) French Roast Coffee – Regular and SWEET AND SAVORY STATION 7.95 per guest
Crepes Made to Order, to Include Eight of the Following *Attendant required
Toppings Swiss, Brie, Goat Cheese, Spinach, Asparagus Tips, Mushrooms, Sun Dried Tomato, Ham, Snipped Chives, SOUTHERN STYLE 14.95 per guest
Smoked Salmon, Nutella, Toasted Coconut, Fresh Bananas, Fluffy Scrambled Eggs or Omelet’s, Crispy Bacon and Fresh Berries, Whipped Cream and Fruit Fillings Sausage Links, Belgian Waffles, Hash Browns, Grits or *Attendant required
Hominy, Assortment of Fresh Bagels with Cream Cheese, Toast or Biscuits, Cheddar Cheese, Sausage Gravy, BREAKFAST EGG WRAPS 7.95 EACH
Sautéed Mushrooms, Assorted Cereals, Fresh Fruits, Your Choice of the Following Wraps Accompanied by Home Whipped Cream, Assorted Fruit Juices and Low fat Style Hash Browns and Fresh Fruit Salad or Orange Juice Milk (Upon request), French Roast Coffee – Regular and ~ Ham & Swiss • Bacon & Cheddar • Tomato & Feta Cheese • Sausage & Pepper Jack • Southwestern Style *Attendant required
LOTS OF LOX 7.95 per guest
SOUTHERN SUNRISE SPECIAL $14.95 per guest
Thinly Sliced Nova Scotia Smoked Salmon Accompanied , Fresh Baked Muffins, Croissants, and Bagels, Fresh Fruit Sliced Tomatoes, Cucumbers, Capers, Olives, Bermuda Salad/Platter with Honey Lemon Yogurt Dressing, Onions and Freshly Baked Assorted Bagels and Cream Scrambled Eggs with choice of Cheese, Sautéed Vegetables, Salmon Roasted with Tomatoes, Basil, and Balsamic Vinaigrette, Apple Sour Cream, Pound Cake and OMELETS TO GO 8.95 per guest
Baked Individual Omelets with a Choice of Up to Three Fillings Accompanied by Petite Croissants, Home Fries And THE ARLINGTON 16.95 per guest
your Choice Of Fresh Fruit Salad or Orange Juice Cheese Filled Blintzes with Fruit Toppings, Brown Sugar and ~ Swiss • Mozzarella • Feta • Cheddar • Sausage • Ham • Whipped Cream Fresh Tropical Fruit Salad, Assorted Fresh Bacon • Tomato •Mushrooms • Green Peppers • Onions • Danish, Muffins and Croissants, Assorted Fruit Jellies, Jams and Creamery Butter, Fresh Fruit, Assorted Fruit Juices *Attendant required
and Low fat Milk (Upon request), French Roast Coffee – BREAKFAST BUFFET 9.75 per guest
*Attendant required
Farm Fresh Scrambled Eggs with Your Choice of Ham, Bacon, Sausage or Turkey Sausage. Accompanied by Home FRESHLY BREWED COFFEE
Fried Potatoes, Petite Danish, Muffins, Scones, Croissants Offering Freshly Brewed Caffeinated and Decaffeinated and your choice of Seasonal Fresh Fruit Salad or Orange Coffee, all ground fresh daily. Also a selection of Herbal * Coffee in a box (serves 8-10 cups) $18
THE SULLIVAN 9.95 per guest
* Air Pot (serves 8-10 cups) $18
Fluffy Scrambled Eggs or Omelet’s Crisp Bacon Strips, Ham * Small Urn (serves 40 cups) $80
and Country Sausage Links Chef’s Choice of Potatoes * Large Urn (serves 80 cups) $140
Assorted Cereals with Milk or Southern Style Grits Hot Buttermilk Biscuits Cinnamon Baked Apples Assorted Preserves and Butter Assorted Fruit Juices *Attendant required
Attendant’s fee of $75.00 per station.
*All Prices Subject to Gratuity and Appropriate Sales and Meals Taxes
[email protected]om ……………………………………………. www.sullivanscatering.biz

Source: http://sullivanscatering.biz/uploads/Breakfast_and_Brunch_Catering_2013.pdf

Baubeschreibung9.12.2013, layout

Walmdachbungalow - Massivbau - barrierefrei - Garage /Geräteraum Fundamente: Streifenfundamente lt. Statik bei einer angenommenen Bodenpressung von 200 KN/qm. / Frostfreie Gründung. SW - und RW - unterhalb der Sohlplatte einschl. Anschluss an das öffentliche StraßennetzSockelmauerwerk laut Zeichnung und Statik. Außenschale aus bossierten Kalksanstein NF - Format weiß mit weißer Fuge ,

Conference programme

Conference Programme Opening Session 10:00 Arrival of the Chief Guest at the Venue 10:05 Recitation from the Holy Quran 10:10 Introduction to the Conference By Prof. Iftikhar A. Raja Chairman Conference Organizing Committee 10:40 Address by Dr. S. M. Junaid Zaidi, Rector, CIIT 10:50 Address by the Chief Guest 11:05 Vote of Thanks by Dr Khan Gul Jadoon, Director, CIIT

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