Specification Sheet Revised: 11/15/2012 PRODUCT: New-Unio® Standardized Nutraceutical Gran Onions PRODUCT CODE #: NU01G Technical Administrator: Sami Zoorob PLANT SPECIES: Allium Cepa Sami Zoorob Part used: Bulb Complies with all current USP/NF SOURCE/partner: Zhengzhou Harmoni spice CO. Ltd, Zhengzhou City, Henan, China Harvest Time: June/July Item Specification Method of Analysis Appearance: White to light tan granules Identity : spectrum must match onion granules
IR reference USP34/NF29 Active Ingredients Specification Method of Analysis Iso-Alliin HPLC, method#1451 Benfotiamine TBD Pesticide Evaluation Organophosphorus Insecticides Diechlorvos GC-MS,USP31,NF26 Fonofos “ Diazanon Parathion-methyl Chlorpyrifos-mythyl “ Pirimiphos-mythyl Malathion Parathion Chlorpyrifos « Methidathion Ethion Carbophenothion Azinphos-methyl Phosalone Organochlorine & Pyrethroid Insecticides alfar-Hexachlorocyclohexane “ Hexachlorobenzene bata-Haxachlorocyclohexane Lindane garma-Haxachlorocyclohexan Heptachlor Aldrin Heptachlor epoxide ND
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Specification sheet Specification Method of Analysis Pesticide Evaluation o' p'-DDE ND GC-MS,USP31,NF26 alfar-Endosulfan Dieldrin p' p' -DDE Endrin Endosulfan
o' p' -DDT Carbophenothion Organochlorine & Pyrethroid Insecticides p' p' -DDT Permethrin Trans-Permethrin Cypermethrin Fenvalerate Deltamathrin Heavy metals / Must Meet USP Limits <10mg/kg Actual Results of crop 2012 USP method 231 Arsenic < 0.50mg/kg 28ppb ICP/MS Cadmium < 0.50mg/kg <0.50mg/kg AICP05A Copper < 3.00mg/kg** <2.00mg/kg ICP/MS Lead < 0.20mg/kg 15ppb ICP/MS Mercury < 0.50mg/kg <0.50mg/kg ICP/MS Zinc < 3.00mg/kg** <2.00mg/kg ICP/MS ** Specifications on zinc & copper were set based on tests results of several samples of new crop. No FDA and/or USP limits are posted or determined. Specifications are only listed for information purposes & may exceed limits as onion is a natural product & nothing is added in its process. Bulk Density 0.6-0.80 g/ml or cc Moisture 7.0% max A.D.O.G.A. Granulation % on US #20 Trace A.D.O.G.A. % on US #60 40% min -85% max A.D.O.G.A. % thru US #100 5%min-25% max A.D.O.G.A. Microbiological* guaranteed at time of delivery only Total plate Count <75,000 cfu/g (Same as USP method) AOAC 966.23 Yeast and Mold <100 /g FDA-BAM 7th ed. Coliforms <20 /g AOAC 966.23 negative AOAC 966.23 Pseudomones negative AOAC /BAM Salmonella negative AOAC /BAM Staph Aureus negative AOAC /BAM ActivesTesting : Each batch is tested for the claimed actives, 100% onions: red, shallots, purple & white, no chemicals or additives, NON-GMO, NO ETO Treatment, and/or irradiation. Storage Conditions & shelf life: Store in a cool, dry place, do not freeze. Shelf life is 2 yrs. 5753-G Santa Ana Cyn Rd# 573 Anaheim Hills CA.92807-3296 T: 714-223-0647 F: 714-223-0646 E-mail: [email protected] www.nature4science.com
MASTERY TEST 1. lf a hajji has a chronic illness, he or she should be sure to bring a. a medical report and a copy of prescriptions. b. a medical report and health insurance card. c. a copy of prescriptions and a family photograph. 2. To reduce the spread of disease, it is most essential to wash your hands a. after eating and before shaking hands. b. after shaking hands and before using
Curriculum Vitae Inserire una fotografia (facoltativo, v. istruzioni) Europass Informazioni personali Nome(i) / Cognome(i) RUGGIERO FRANCAVILLA Indirizzo(i) Strada III Scambio, 4 Bari (ITALY) Occupazione Università degli studi di Bari desiderata/Settore Facoltà di Medicina professionale SSD: MED-38 Esperienza professionale Lavoro o posizione ricoperti Profes