Carte de cafes

“Carte” of Coffee
Our classic mixes
Maya:
Mixing original, composed of Grands Crus Central and South America. Subtle fragrance, full taste, excellent
body, acid and aromatic cup.

Thousand Hills:
Reminiscent of the years in Africa, this mixture is composed of the greatest coffee of the region of the Great
Lakes. Mix all the finesse, marked acidity.

Three Continents:
Precise Assembly of 3 of the greatest harvested in the 3 continents producers of coffee, the entire row of the
Ecuador in your cup! Mix fruity, full-bodied, a hint of acidity.

Dessert:
Classic blend soft and perfumed, neutral.
Moka:
Full-bodied and very fragrant,the ideal to finish a meal.

Royal:
Mix flavored, soft, balanced and half soft. Perfect to start a good day or to accompany your coffee time !

Regal:
Strong blend, lots of body.

Selection:
Mix soft, fragrant and mellow.

Special:
Slightly full-bodied coffee.

Restaurant:
Mixture to taste at all hours of the day, composed of Arabica 100% original. Softness, taste, flavour to the
“rendez-vous”; a top of range.

Espresso:
Mix the better qualities of the Arabica Central - America within the blend. Full-bodied, acidulous and aromatic;
Espresso par Excellence!

Fuego:
Blend espresso type Italian, very full-bodied, more pronounced roasting.

Decaffeinated:
Mixture of Santos Fancy and Central - America, half soft and quite fragrant. This variety of Arabica whose
caffeine already is original less than that of Robusta, suffered a décaféinisation procedure. This technique will
give you a cup of coffee with the taste and the aroma equalled complete coffees while ensuring a good night's
sleep.
Our Grands Crus
New:
Caffeine content
Peru organic Bio Be 02 Fairtrade Rain Forest : 17th world producer 1.30%
Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874 Washed Arabica, good acidity, good body, Soft Cup, raw blue-green, beautiful bean. These Arabica can be
higher than the very good Central America, classic from the point of view aspect and Cup.
Republic Dominican Arabica Barahona : 25th world producer 1.37%
Very beautiful and good coffee, sweet taste, with great acidity and aroma

Rwanda Arabica Kigoma Mountain Coffee: 26th world producer 1.35 %
Arabica produced in the land of the thousand hills, beautiful small beans, quite acidity.
Santos Fancy (Brazil): 1er world producer r 1.15 %
Brazilian coffee, and also the name of the port of export of the important center of Sao Paulo coffee. This coffee
is characterized by a sweet, mellow taste.

Colombia Supremo: 2th world producer 1.37 %
Coffee taste, "sweet", aromatic, lightweight body. Its production is very careful.

Java (Indonesia): 3th world producer 1.20 %
Heavy and overly strong coffee for lovers of strong coffee.

Guatemala Antigua: 6th world producer 1.32 %
This coffee grown on the shelf and volcanic ridges around Antigua, is characterized by complete, full-bodied
taste, and acid and aromatic cup.

Ethiopia Sidamo Yrga head: 7th world producer 1.5 %
Small to medium coffee bean, washed, scented, sensitive and remarkable, sweet flavour, step too acid and
balanced, medium body.

Mysore planting has (India): 8th world producer 0.93% to 1.12 %
Coffee neutral and soft; It is not widespread because of lower exports of the India to the common market.

Costa Rica Tarrazu: 9th world producer 1.22% to 1.45 %
One of the best coffees in the world to warm and sweet, perfume with a fairly complete and rich taste, slightly
acidulated rather full-bodied and long in the mouth. The "Costa Rica" can be elevated to the rank of actual
"grands crus".

Honduras High Grown: 13th world producer 1.32 %
This coffee is very spread in recent years and is beginning to be assessed at its fair value; beautiful coffee and
low acid Cup.

Kenya AA: 18th world producer 1.36 %
This very fine coffee, full-bodied, with typical perfume, has a taste very acidic and fruity. The Kenya has
developed the most sophisticated methods in the world with respect to the production, processing, and marketing
for coffee.

Papua New Guinea Sigri A : 19th producer world 1.30 %
This arabica characteristics are classified between the Kenya AA and Ethiopia washed. Arabica perfumed and
acidic, balanced with body.

Maragogype (Nicaragua): 27th world producer 1.27 %
Variety of Arabica large and broad beans, it is soft and very fine.

Tanzania + AA: 24th world producer 1.42 %
Almost as acid as the Kenya, good in acidity, taste has excellent fragrance, body.

Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874 Blue Mountain (Jamaica): 47th world producer 1.24 %
This exceptional coffee both by its rarity and richness in flavour, making its international reputation, is
exclusively harvested in altitude, which gives it its qualities of creaminess. A must!
Cafés JJLooze | Rue St-Ethon 24 7181 Feluy | www.cafesjjlooze.be || T: +32(0)67/878032 | F: +32(0)67/878874

Source: http://www.cafesjjlooze.be/pdf/cafes_looze_en.pdf